Canapés on the lawn followed by a four course feast in the marquee. "They went above and beyond and delivered something that was better than we could have dreamed of. If you are looking to book an event including weddings please get in touch! He holds a Bachelor from Hotel School The Hague and an Executive MBA from INSEAD. Sebastian has over 15 years experience in the luxury hospitality industry with time spent at a number of 5 star hotels and resorts across the globe; from Europe to Asia and America. rhubarb must have done hundreds of weddings, but they behaved as if ours was the only one! has been instrumental in developing and implementing rhubarb’s business strategy, driving the portfolio development from a single channel events business to a multi-channel business incorporating events and locations, significantly increasing the group’s revenue. left for the US where he completed the Hospitality Summer Program at Cornell University. He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. With the knowledge that rhubarb offer an unrivalled eye for excellence, a beautiful product and staff with exceptional skill, your big day will be one that you will never forget. At Pig & Rhubarb we know that every wedding is unique. His previous roles include looking after the expansive Food and Beverage operations for the famous Sandy Lane in Barbados and The Setai in South Beach, Miami. May 14, 2013 - This Pin was discovered by "rhubarb". He holds a Bachelor from Hotel School The Hague and an Executive MBA from INSEAD. Katie joined the rhubarb team in 2014 and leads marketing, communications PR and creative for the business. 18 were here. The Party and working on other new business. As CEO, P.B. * Since then, Sarah has worked tirelessly to grow the company and has been instrumental in building a business that is known for its dedication to quality and taste. Helen has over 20 years’ experience in the food and beverage industry. With a wealth of experience in hospitality in the UK as well as overseas, Amanda is perfectly placed to lead the People strategy as rhubarb grows in the USA and has a commitment to fostering a culture of inclusion and diversity. In November 2017 Sebastian was appointed Director of Sky Garden, a position he has earned through his hard work and focus on quality and attention to detail. Her wonderful charm and extensive experience make her every bride’s caterer of choice. Pig & Rhubarb is a family run company offering event catering and wedding catering services to the Lancashire, Cheshire & Manchester areas, and throughout the North West. Here are other nearby venues. Upon graduation P.B. Sebastian joined rhubarb in March 2015 as the Deputy Director at the iconic Royal Albert Hall where he efficiently managed a large team across the six dining spaces, fourteen bars as well as the hospitality for the venue’s spectacular shows. On her return to the UK she worked as a chef for several prestigious companies, including Leslie and Godwin, Golladetz and the Hay’s Group. 18 were here. Wedding Catering. Within a few minutes start to plan your event! rhubarb offer spectacular wedding catering services, including stylish tailor-made wedding menus and magical wedding venues for you to celebrate your special day. Weddings are never complete without food. Amanda started her career in Operational Management before moving into HR in 2002. Having joined rhubarb, Chris was challenged with the newly won prestigious Royal Albert Hall contract, where through focusing on the customer journey, core product and growing the breath of the offer Chris led the team to double the turnover in the first term. The Party and working on other new business. Patrick is now Director of London Events Sales and manages the complex quoting and conversion system we have put in place as well as the excellent CRM database. Katie also supports the acquisition team on new business tenders and pitches. Curious to see more? ", I agree to receiving regular newsletters as well as occasional company updates, in accordance with the. Wedding Catering. A garden canapé reception, followed by sharing style dining, in the Surrey Hills, 750 guests to celebrate a three day wedding at this historic, English Estate. Sebastian joined rhubarb in March 2015 as the Deputy Director at the iconic Royal Albert Hall where he efficiently managed a large team across the six dining spaces, fourteen bars as well as the hospitality for the venue’s spectacular shows. See our event catering menus and menus available in our restaurants & venues for all dietary requirements. In his tenure at rhubarb P.B. At the same time, Sarah was busy building up the family business, and after her first daughter was born, she started working full-time for Cottage Caterers, now rhubarbCranleigh. your own Pins on Pinterest Discover (and save!) Richard has spent the vast majority of his Executive career in the global leisure, travel and tourism industry. After completing a Bachelor Degree of Business Administration at Maastricht Hotel Management School in the Netherlands, P.B. In 2009 Laraine was appointed to the board. rhubarb Hospitality can create your perfect wedding, business networking event, conference, birthday or any special occasion! has an unwavering commitment to driving the company vision. Your catering requirements could be a traditional reception with formal wedding breakfast in a marquee or at a private venue; or perhaps you might prefer a more casual & simple affair at home, together with your closest family and friends. Inspired by beautiful seasonal ingredients, our menus ensure current food trends are considered and broad appeal is delivered. we love food! Her wonderful charm and extensive experience make her every bride’s caterer of choice. Recognised as a ‘food group’ catering for events, venues and contracts as … … Chris continues to strategically drive the business forwards to identify new opportunities as well as being charged with the responsibility of mobilising Mamma Mia! From garden food stalls and elegant canapés receptions to traditional wedding breakfast, not forgetting late-night bites. Amanda has held senior HR roles with Gordon Ramsay Holdings and Pizza Express; during which time the business grew from 325 to 450 restaurants and expanded into Asia. He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. Prior to rhubarb Katie was based in Hong Kong for 6 years where she held senior marketing positions at Mandarin Oriental Hotel Group and The Langham. Bringing the outdoors in, with overhanging greenery and florals, whilst an artisan sharing menu is served. Introducing “rhubarb” Weddings — Michelin Rated Wedding Catering By Claire “ rhubarb” sent me a press pack to read with their bot­tles of bub­bly, so I will share that with you. Click here to see some of our favourite events and how these magical moments come together. Catering Company Bristol. At the same time, Sarah was busy building up the family business, and after her first daughter was born, she started working full-time for Cottage Caterers, now rhubarbCranleigh. GENERAL ENQUIRYCATERING AND EVENTSSKY GARDEN EVENTSOTHER, I agree to the Terms and Conditions, Privacy & Cookies Policy. Sebastian aims to take the Sky Garden to new heights under his leadership with a strong management structure and team ethos. In her role as Chief Development Officer Helen is responsible for growth within the current portfolio of locations, and new acquisitions both in the UK and Internationally. Most recently Coen was General Manager of the renowned W Hotel in Leicester Square, after which he joined Californian aviation start-up Surf Air and launched their European chapter. ", "With the bride and groom abroad for most of the run up, much of the planning had to be done long distance! An accomplished HR Director with a passion for growth and a track record of succeeding in dynamic and fast-paced industries. P.B. We are Shaune and Laura Allum and simply put… we love food! Rhubarb & Custard Catering is based in the North West of England offering creative and delicious ideas to all industries and occasions. Today Chris still manages many ground-up aspects of rhubarb Cranleigh events and more recently has taken on much of the administration and strategy involved in developing business at rhubarb Cranleigh. And therefore people book the best caterers they can for their wedding. Coen joined rhubarb in 2017 and oversees the company’s day to day operations on all fronts. worked at the world-renowned Waldorf Astoria Hotel in New York for 5 years. Sarah has lived and breathed the catering industry from a young age. 1 was here. worked at the world-renowned Waldorf Astoria Hotel in New York for 5 years. Sebastian aims to take the Sky Garden to new heights under his leadership with a strong management structure and team ethos. Catering Company Bristol for all your catering needs Call Jo on 07867 555 713. Sebastian has over 15 years experience in the luxury hospitality industry with time spent at a number of 5 star hotels and resorts across the globe; from Europe to Asia and America. As CEO, P.B. Our menus reflect the seasons and current food trends with quality ingredients and unique presentation. As Chief Financial Officer Laraine is responsible for establishing major corporate financial strategies, objectives and policies for the Group. We offer a unique opportunity to create your own wedding breakfast menu and an unforgettable day. Today Chris still manages many ground-up aspects of rhubarb Cranleigh events and more recently has taken on much of the administration and strategy involved in developing business at rhubarb Cranleigh. In her role as Chief Development Officer Helen is responsible for growth within the current portfolio of locations, and new acquisitions both in the UK and Internationally. In 2005 P.B. rhubarb offer bespoke tailor-made catering solutions for a broad range of clients, from larger weddings for 2,000 guests to small intimate dinners in country venues. Run by Shaune & Laura Allum - we don’t employ chefs - we are the chefs! Rhubarb & Cream Catering, Barnstaple, Devon. ", "The canapés and dinner were delicious, imaginative and looked as good as they tasted. Whether you dream of a traditional affair in a stately home or a modern, iconic London location, the team at rhubarb will be able to match your dream wedding to one of the venues in our extensive portfolio. Chris heads up service, logistics and finance at rhubarb Cranleigh. Amanda joined rhubarb in 2018 and leads the People function to include talent management, learning and development, employee engagement and reward and recognition. Today Sarah is director of rhubarb Cranleigh and oversees all aspects of operations, cooking and planning. They were a total joy to deal with from start to finish and I cannot recommend them warmly enough. Amanda started her career in Operational Management before moving into HR in 2002. His previous roles include looking after the expansive Food and Beverage operations for the famous Sandy Lane in Barbados and The Setai in South Beach, Miami. Explore. At TUI, he was CEO of the highly profitable Specialist Division, which comprised a portfolio of 35 premium travel companies in diverse international sectors, ranging from luxury bespoke and experiential holidays, to complex and adventurous ’round-the-world’ expeditions in customised private jets. left for the US where he completed the Hospitality Summer Program at Cornell University. Chipsy. Rhubarb and Ginger Event Catering. Helen was appointed as a board member in 2003 and was instrumental in the development of Sky Garden and Pilots at Terminal 5. In 2005 P.B. With a degree from Oxford Brookes University, Chris has worked in several of London’s finest hotels. Discover (and save!) In November 2017 Sebastian was appointed Director of Sky Garden, a position he has earned through his hard work and focus on quality and attention to detail. has over 20 years’ experience in the food and beverage industry and is a respected figure in the community. Coen has spent the vast majority of his career in the hospitality industry, having worked in Food and Beverage and Hotel Management roles in a variety of 4 and 5 star hotels in Europe. See more ideas about event specialist, party catering, rhubarb. has over 20 years’ experience in the food and beverage industry and is a respected figure in the community. Catering for all occasions from weddings to dinner parties in your home. and TUI Travel Plc. After qualifying as a chartered accountant, Laraine Beament embarked on her financial career in the music industry, starting as a management accountant working for a record label, thereafter moving into media and film. About. His early career days were spent working in his family hospitality business in Germany, Sebastian developed his love of food and beverage and from here he quickly worked up the ranks holding various positions in reputable international restaurants, resorts and hotels. Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. We are both qualified professional chefs that love to cook and have a combined 40 years experience in the catering trade; … Over the past six years Richard has Chaired several successful high quality, private equity backed businesses including Audley Travel, CarTrawler and Tusker. Welcome to Rhubarb & Ginger Catering.. We are Shaune and Laura Allum and simply put…. Tell us every single detail for your dream event and we're here to make it real. rhubarb is one of the UK's leading hospitality groups, creating and delivering premium event catering services, fine dining restaurants and iconic locations internationally including London and New York. Article Source: ArticlesBase.com - Catering Company Bristol. Romantic Wedding.. rhubarb were consistently helpful, efficient, interested and involved. for 14 years. Skip to content The Kitchen • 26 The Green • Aston Abbotts • Aylesbury • HP22 4LX • T: 01296 680410 • M: 07549 899 353 • hello@rgcatering.co.uk your own Pins on Pinterest. May 14, 2013 - This Pin was discovered by "rhubarb". Jun 26, 2018 - Catering if you are planning a classy downtown affair, beach, ranch, winery, home or a wedding in the middle of nowhere, We are here to Help! Jan 9, 2013 - “rhubarb” are a food and international event specialist that caters for parties, venues, restaurants, bars and weddings. After training as a chef, Sarah travelled the globe extending her culinary knowledge. With a degree from Oxford Brookes University, Chris has worked in several of London’s finest hotels. Richard has always been passionate about different styles of food and loves working with companies who have a strong culture, centred around delivering world class customer service in a creative environment. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the privacy policy. It was a magical day and much of this was due to the care, thought and expertise they had devoted to it. His early career days were spent working in his family hospitality business in Germany, Sebastian developed his love of food and beverage and from here he quickly worked up the ranks holding various positions in reputable international restaurants, resorts and hotels. Over the past six years Richard has Chaired several successful high quality, private equity backed businesses including Audley Travel, CarTrawler and Tusker. Coen has spent the vast majority of his career in the hospitality industry, having worked in Food and Beverage and Hotel Management roles in a variety of 4 and 5 star hotels in Europe. Since joining rhubarb in 1998, she has overseen a number of different departments, accumulating a wealth of experience in all fields including Operations, Human Resources, Finance, Marketing, Health and Safety, Purchasing and IT. Since then, Sarah has worked tirelessly to grow the company and has been instrumental in building a business that is known for its dedication to quality and taste. Patrick joined rhubarb as an event planner in 2007 and quickly became an integral part of the events team. your own Pins on Pinterest. In 2003 Laraine was approached to join rhubarb and in her first six years, Laraine strategically facilitated rhubarb’s financial development and was instrumental in the company’s impressive revenue growth. We create food you want to eat. Call Now Run by Shaune & Laura Allum - we don’t employ chefs - we are the chefs! Is served the Boards of the events team a respected figure in Netherlands. Were a total joy to deal with from start to finish and I not. Ginger catering.. we are the chefs unique opportunity to create bespoke for! The Boards of the events team Mamma Mia rhubarb team in 2014 and leads marketing, communications PR creative... 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